{"product_id":"quandong-kibble","title":"Quandong Kibble","description":"\u003ch2\u003eAustralian Quandong Kibble – Dried Desert Peach\u003c\/h2\u003e\n\n\u003cp\u003eDiscover the distinctive flavour of \u003cstrong\u003eAustralian Quandong Kibble\u003c\/strong\u003e, made from dried quandong fruit (\u003cem\u003eSantalum acuminatum\u003c\/em\u003e), also known as Australian Desert Peach or Native Peach.\u003c\/p\u003e\n\n\u003cp\u003eQuandong is one of Australia's most recognisable native bushfood fruits, prized for its vibrant, tart flavour and unique combination of fruity, tangy characteristics reminiscent of peach, apricot and rhubarb.\u003c\/p\u003e\n\n\u003cp\u003eOur \u003cstrong\u003edried quandong kibble\u003c\/strong\u003e consists of firm, irregularly sized pieces of dried fruit, providing a versatile alternative to whole dried quandong and finely milled quandong powder.\u003c\/p\u003e\n\n\u003cp\u003eWith its distinctive flavour and convenient dried format, quandong kibble is an excellent ingredient for baking, desserts, confectionery, sauces, preserves and Australian native food creations.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Is Quandong Kibble?\u003c\/h3\u003e\n\n\u003cp\u003eQuandong kibble is a coarsely processed form of dried Australian quandong fruit.\u003c\/p\u003e\n\n\u003cp\u003eUnlike finely ground quandong powder, kibble retains a more substantial texture, consisting of small, irregular pieces of dried fruit.\u003c\/p\u003e\n\n\u003cp\u003eThe natural variation in size and shape makes it particularly useful in recipes where the characteristic flavour and texture of quandong are desired.\u003c\/p\u003e\n\n\u003cp\u003eQuandong kibble can be incorporated into a variety of recipes or rehydrated when a softer fruit texture is preferred.\u003c\/p\u003e\n\n\u003ch3\u003eFlavour Profile\u003c\/h3\u003e\n\n\u003cp\u003eAustralian quandong has a distinctive flavour that sets it apart from conventional dried fruits.\u003c\/p\u003e\n\n\u003cp\u003eIts characteristic taste combines:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTart and Tangy Notes:\u003c\/strong\u003e A refreshing fruit acidity that complements both sweet and savoury recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeach and Apricot Characteristics:\u003c\/strong\u003e Delicate stone-fruit flavours with a distinctly Australian native character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubtle Rhubarb-Like Notes:\u003c\/strong\u003e A pleasant sharpness that provides complexity and balance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eQuandong's natural tartness works particularly well alongside sweeter ingredients, making it a popular choice for desserts, chocolate, baked goods and fruit-based sauces.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Use Quandong Kibble\u003c\/h3\u003e\n\n\u003cp\u003eOur dried quandong kibble is suitable for a wide variety of culinary and food manufacturing applications.\u003c\/p\u003e\n\n\u003ch4\u003eBaking and Pastries\u003c\/h4\u003e\n\n\u003cp\u003eIncorporate quandong kibble into cakes, muffins, biscuits, cookies, fruit breads, pastries and other baked goods for a distinctive Australian native fruit flavour.\u003c\/p\u003e\n\n\u003ch4\u003eChocolate and Confectionery\u003c\/h4\u003e\n\n\u003cp\u003eQuandong's tart fruit characteristics complement chocolate, particularly darker varieties, and can be used in confectionery, chocolate fillings, truffles and specialty sweets.\u003c\/p\u003e\n\n\u003ch4\u003eDesserts and Ice Cream\u003c\/h4\u003e\n\n\u003cp\u003eUse quandong kibble in desserts, ice cream, gelato, custards and fruit-based dessert preparations.\u003c\/p\u003e\n\n\u003ch4\u003eJams, Preserves and Fruit Fillings\u003c\/h4\u003e\n\n\u003cp\u003eQuandong is traditionally used in jams, preserves and cooked fruit preparations. Dried quandong kibble can be rehydrated and incorporated into fruit fillings, compotes and specialty preserves.\u003c\/p\u003e\n\n\u003ch4\u003eSauces, Chutneys and Relishes\u003c\/h4\u003e\n\n\u003cp\u003eThe naturally tart flavour of quandong makes it a distinctive addition to savoury sauces, chutneys, relishes and marinades.\u003c\/p\u003e\n\n\u003ch4\u003eBreakfast and Specialty Food Products\u003c\/h4\u003e\n\n\u003cp\u003eQuandong kibble can also be incorporated into granola, muesli, cereal blends, fruit mixes and other specialty food products where a dried fruit ingredient is suitable.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Rehydrate Dried Quandong Kibble\u003c\/h3\u003e\n\n\u003cp\u003eFor recipes requiring a softer fruit texture, dried quandong kibble can be rehydrated before use.\u003c\/p\u003e\n\n\u003col\u003e\n\u003cli\u003ePlace the desired quantity of quandong kibble into a clean bowl.\u003c\/li\u003e\n\u003cli\u003eAdd enough warm water to cover the dried fruit.\u003c\/li\u003e\n\u003cli\u003eAllow the fruit to soften, checking periodically until the desired texture is achieved.\u003c\/li\u003e\n\u003cli\u003eDrain any excess liquid if required and incorporate the softened fruit into your recipe.\u003c\/li\u003e\n\u003c\/ol\u003e\n\n\u003cp\u003eRehydration time will vary depending on the size of the fruit pieces and the desired consistency.\u003c\/p\u003e\n\n\u003cp\u003eFor baking and other applications, quandong kibble may also be incorporated directly into recipes where appropriate.\u003c\/p\u003e\n\n\u003ch3\u003eAbout Australian Quandong\u003c\/h3\u003e\n\n\u003cp\u003eQuandong (\u003cem\u003eSantalum acuminatum\u003c\/em\u003e) is a native Australian fruit traditionally valued as a food source by Aboriginal peoples across many regions of Australia.\u003c\/p\u003e\n\n\u003cp\u003eAlso known as Desert Peach, Native Peach or Wild Peach, quandong grows naturally across parts of Australia's arid and semi-arid landscapes.\u003c\/p\u003e\n\n\u003cp\u003eThe fruit is recognised for its distinctive tart flavour and has long been used in dried fruit preparations, preserves and other traditional and contemporary foods.\u003c\/p\u003e\n\n\u003cp\u003eToday, quandong is increasingly appreciated by chefs, artisan food producers and Australian native ingredient enthusiasts for its unique culinary characteristics.\u003c\/p\u003e\n\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Australian Quandong Kibble\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical Name:\u003c\/strong\u003e \u003cem\u003eSantalum acuminatum\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCommon Names:\u003c\/strong\u003e Quandong, Desert Peach, Native Peach, Wild Peach\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Format:\u003c\/strong\u003e Dried fruit pieces \/ kibble\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm, dry and irregularly sized pieces\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Naturally Native","offers":[{"title":"25g","offer_id":50791674085632,"sku":null,"price":15.65,"currency_code":"AUD","in_stock":true},{"title":"50g","offer_id":50791674118400,"sku":null,"price":25.55,"currency_code":"AUD","in_stock":true},{"title":"80g","offer_id":50791674151168,"sku":null,"price":55.6,"currency_code":"AUD","in_stock":true},{"title":"100g","offer_id":50791674183936,"sku":null,"price":53.65,"currency_code":"AUD","in_stock":true},{"title":"250g","offer_id":50791674216704,"sku":null,"price":101.65,"currency_code":"AUD","in_stock":true},{"title":"500g","offer_id":50791674249472,"sku":null,"price":172.3,"currency_code":"AUD","in_stock":true},{"title":"1kg","offer_id":50791674282240,"sku":null,"price":326.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0617\/1400\/6272\/files\/quandong-kibble.jpg?v=1793150321","url":"https:\/\/naturallynative.au\/products\/quandong-kibble","provider":"Naturally Native","version":"1.0","type":"link"}