Riberry (Syzygium luehmannii), also known as small-leaved lilly pilly, is a native Australian rainforest fruit celebrated for its bright colour, tangy flavour, and nutritional benefits. This striking red berry has been a traditional bushfood for thousands of years and is now gaining popularity in gourmet kitchens and health-conscious households alike.

Found naturally in coastal rainforests of northern New South Wales and southern Queensland, Riberry is often grown on small farms committed to sustainability and biodiversity — like ours at Naturally Native.

What does a Riberry taste like?

Riberries have a distinctive, complex flavour that sets them apart from other native fruits. They’re tart and tangy, with a slightly spicy, clove-like aftertaste. Some describe the flavour as cranberry meets rose — bold, aromatic, and refreshingly unique. When eaten fresh, Riberries offer a crisp, juicy bite, while in cooked or preserved forms, their depth and warm spice become even more pronounced.

What is the flavour of Riberry?

The flavour of Riberry is best described as:

• Tart and tangy
• Hints of cloves and cinnamon
• Subtle notes of cranberry and spice

This flavour profile makes Riberry incredibly versatile in both sweet and savoury dishes. It’s often paired with citrus, apple, ginger, or bush tomato for exciting flavour combinations.

Is Riberry the same as lilly pilly?

Riberry is a type of lilly pilly — but not all lilly pillies are Riberries. “Lilly pilly” is a common name used for several species in the Syzygium genus, many of which produce edible berries. However, Riberry (Syzygium luehmannii) is one of the most prized varieties due to its superior flavour, vibrant colour, and culinary appeal.

So while they belong to the same botanical family, not every lilly pilly fruit offers the same delicious taste or culinary usefulness as Riberry.

What is Riberry used for?

Riberry is used in a wide range of products and recipes, including:

• Jams, chutneys, and relishes
• Cordials, kombuchas, and native cocktails
• Baked goods like muffins and cakes
• Sauces for poultry, pork, or kangaroo
• Freeze-dried powders for smoothies and desserts

At Naturally Native, we use Riberry in both fresh-frozen and freeze-dried forms. Its high antioxidant content and bold flavour make it ideal for health-conscious cooks and creative chefs.

Want to try Riberry for yourself? Explore our range of native Australian ingredients at Naturally Native and bring a taste of the rainforest into your kitchen.