Davidson Plum Recipe Ideas
Davidson plums are a tangy and tart fruit native to Australia that are perfect for adding a unique twist to savoury dishes. Here are some savoury recipes that incorporate Davidson plums:
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Davidson Plum Sauce: This sauce is a great accompaniment to grilled meats or vegetables. Simply cook the Davidson plums with some sugar, red wine vinegar, and spices, then puree the mixture until smooth. The result is a tangy and slightly sweet sauce that complements the flavors of the grilled items.
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Davidson Plum Chutney: This chutney is a delicious addition to a cheese platter or as a topping for sandwiches. It combines the tangy flavor of the Davidson plums with onions, garlic, ginger, and spices. Cook the ingredients down until they are thick and jammy, then store in sterilized jars.
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Davidson Plum Vinaigrette: This dressing is perfect for salads, roasted vegetables, or as a marinade for meats. Combine Davidson plum puree with olive oil, red wine vinegar, honey, and Dijon mustard. Whisk the ingredients together until emulsified and drizzle over your favorite dishes.
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Davidson Plum Salsa: This fruity salsa is perfect for dipping with tortilla chips, or as a topping for tacos or grilled meats. Combine diced Davidson plums with diced red onion, chopped cilantro, lime juice, and a pinch of salt. Mix together and let the flavors meld for at least 30 minutes before serving.
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Davidson Plum Relish: This relish is a great way to use up excess Davidson plums. Combine diced plums with red wine vinegar, sugar, spices, and raisins. Cook the mixture until thick and jammy, then store in sterilized jars. This relish is perfect as a topping for burgers, sausages, or sandwiches.
Overall, Davidson plums are a unique and flavorful ingredient that can add a delicious twist to a variety of savoury dishes.
Image: Fresh Davidson Plum straight off the tree