Lemon Aspen Ice Cream

Lemon Aspen Ice Cream – A Refreshing Native Twist

If you're looking for a unique and refreshing dessert that showcases Australia's incredible native ingredients, this Lemon Aspen Ice Cream is a must-try. The tart, citrusy notes of Lemon Aspen combined with creamy, velvety ice cream create a delightful balance of flavours—perfect for warm summer days or as a sophisticated after-dinner treat.

Why You'll Love This Recipe

• Bright & Zesty Flavour – Lemon Aspen’s tangy, grapefruit-like taste adds a refreshing twist to classic ice cream.

• Easy to Make – With simple ingredients and a straightforward method, you can create gourmet ice cream at home.

• Versatile – Serve it on its own, pair it with fresh fruit, or drizzle with native honey for extra indulgence.

Ingredients

• 1 cup Lemon Aspen (fresh or frozen)

• 1 cup milk (full-fat recommended)

• 2 cups thickened cream

• 3/4 cup caster sugar

• 4 egg yolks

• 1 tsp vanilla extract

• Zest of 1 lemon (optional, for extra citrus boost)

• Pinch of salt

Instructions

1. Prepare the Lemon Aspen Puree

1. If using frozen Lemon Aspen, allow it to thaw slightly.

2. Blend the fruit in a food processor until smooth. For an extra smooth texture, strain through a fine sieve to remove any fibrous bits.

2. Make the Ice Cream Base

1. In a saucepan, heat the milk and half of the sugar over low-medium heat, stirring occasionally until the sugar dissolves. Do not boil.

2. In a separate bowl, whisk the egg yolks and remaining sugar until pale and slightly thickened.

3. Slowly pour the warm milk into the egg mixture, whisking constantly.

4. Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens and coats the back of a spoon (about 5 minutes). Do not let it boil.

5. Remove from heat and stir in the Lemon Aspen puree, vanilla extract, and a pinch of salt.

6. Allow to cool completely, then mix in the thickened cream.

3. Churn & Freeze

1. If using an ice cream maker, churn according to the manufacturer’s instructions.

2. If making by hand, pour the mixture into a shallow dish and freeze, stirring every 30 minutes for the first 3 hours to prevent ice crystals from forming.

3. Freeze for at least 4 hours or until firm.

4. Serve & Enjoy!

• Scoop into bowls or cones and garnish with fresh berries, native honey, or a sprinkle of crushed macadamias.

• Enjoy the refreshing burst of native citrus in every creamy spoonful!

Tips & Variations

• Dairy-Free Option – Swap milk and cream for coconut milk and coconut cream for a tropical twist.

• Extra Sweetness – Drizzle with Davidson Plum syrup for a contrasting berry-citrus flavour.

• Add Texture – Fold in small chunks of caramelised macadamia nuts for crunch.

With its bright citrus flavour and silky smooth texture, Lemon Aspen Ice Cream is the perfect way to enjoy Australia’s native bounty in a frozen treat. Try this recipe today and discover why Lemon Aspen is such a prized native ingredient!

Have you tried this recipe? Let us know in the comments below! 🍨🍋