Davidson Plum Cordial

If you're looking for the best Davidson Plum cordial recipe, you've come to the right place. This beautifully tart and vibrant cordial captures the essence of Australian bush food, offering a refreshing and versatile drink perfect for summer. Inspired by the natural, homegrown approach championed by River Cottage, this recipe is simple yet bursting with the intense flavour of Davidson Plums.

Davidson Plum Cordial Recipe

Whether you enjoy it as a refreshing soda, a sophisticated cocktail mixer, or even drizzled over desserts, this Davidson Plum cordial recipe is a must-try for anyone who loves Davidson Plum recipes. Made with just a few ingredients, it lets the deep magenta hue and bold, tangy flavour of Davidson Plums shine.

This recipe is perfect for those who appreciate sustainable, native Australian ingredients and want to add a unique twist to their homemade beverages. Follow the steps below to create your own Davidson Plum cordial, and enjoy a taste of the wild at home.

A vibrant and tangy cordial made from Davidson Plums, perfect for mixing with sparkling water, cocktails, or drizzling over desserts.

Ingredients:

• 500g Davidson Plums (fresh or frozen)
• 500g raw sugar or honey
• 500ml water
• Juice of 1 lemon (optional, enhances tartness)
• 1 tsp vanilla extract (optional, for depth of flavour)

Method:

1. Prepare the Plums – If using fresh Davidson Plums, rinse them well and cut them in half. If frozen, allow them to thaw slightly.

2. Simmer – In a saucepan, combine the plums, sugar (or honey), and water. Bring to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.

3. Extract Flavour – Reduce heat and let the mixture simmer for 20–30 minutes, allowing the plums to break down and release their deep magenta colour and tangy flavour.

4. Strain – Remove from heat and strain the liquid through a fine sieve or muslin cloth into a clean bowl or jug, pressing down on the solids to extract as much juice as possible.

5. Enhance the Taste – Stir in the lemon juice and vanilla extract (if using). Taste and adjust sweetness if needed.

6. Bottle It – Pour the cordial into sterilised glass bottles while warm and seal tightly. Let it cool completely before storing in the fridge.

How to Use:

• Mix 1 part cordial with 4 parts sparkling water for a refreshing drink.
• Use as a mixer for cocktails, pairing beautifully with gin, vodka, or prosecco.
• Drizzle over pancakes, yogurt, or desserts for a fruity, tangy twist.

Storage:

Keeps well in the fridge for up to 2 weeks, or freeze in portions for longer shelf life.