Davidson Plum ·

Davidson Plum Cheong (Preserved Fruit Syrup)

Davidson Plum Syrup Recipe

If you're looking for a simple, beautiful way to preserve the bold flavour of native fruit, this Davidson Plum Cheong is a must-try. Based on the traditional Korean method of making fruit syrups through slow preservation in sugar, this Cheong is deeply coloured, intensely tangy-sweet, and incredibly versatile.

Made using frozen Davidson Plums from Naturally Native, this syrup is perfect for cocktails, desserts, or simply stirred into sparkling water. It’s also a great way to introduce people to bushfood — approachable, easy, and absolutely delicious.

What is Cheong?

Cheong (청) is a Korean syrup made by preserving fruit or roots in sugar. Over time, the sugar draws out moisture from the fruit, creating a naturally fermented syrup that captures the essence of the ingredients. It’s commonly made with citrus, berries, ginger, or jujube — but this native twist using Davidson Plum brings something totally new to the table.

This is a no-cook preserve, meaning all the natural colour, aroma, and nutrients from the Davidson Plum are retained. It slowly matures into a deep plum-red syrup that’s tart, complex, and packed with antioxidants.

Ingredients

500g frozen Davidson Plums (or fresh if in season)
500g white sugar (you can substitute raw sugar for a more caramelised note)
A large, clean glass jar with a tight-fitting lid
Optional: a splash of lemon juice to brighten the flavour

Method

1. Prepare the Fruit

If using frozen Davidson Plums, let them partially thaw — just enough to break them apart. Fresh plums should be rinsed, patted dry, and de-seeded if preferred. Leaving the seeds in is fine if you plan to strain the syrup later.

2. Layer in Sugar

In your sterilised glass jar, begin layering: a handful of plums, then a generous layer of sugar. Keep going until all ingredients are used, making sure the top layer is sugar. This acts as a natural seal and helps prevent mould during fermentation.

3. Ferment Naturally

Seal the jar loosely (or use a breathable cover like cheesecloth secured with a rubber band) and place in a cool, shaded area. Stir the contents once per day with a clean, dry utensil to help dissolve the sugar and keep the fruit submerged.

Let it sit at room temperature for 5–7 days, depending on ambient temperature. You’ll notice the sugar fully dissolves into a dark red syrup and the fruit begins to shrink and soften.

4. Store & Use

Once the sugar has dissolved completely, seal the jar tightly and refrigerate. You can strain the syrup into a bottle, or leave the fruit in for more flavour over time. Stored in the fridge, the syrup will keep for up to 3–6 months.

Ways to Use Davidson Plum Cheong

Davidson Plum Soda: Add 1–2 teaspoons to sparkling water or soda with ice
Cocktails: Use in a gin sour, plum mojito, or native Australian spritz
Dessert Drizzle: Pour over ice cream, pavlova, or a warm sponge cake
Yoghurt & Granola: Swirl through your morning bowl for a tart kick
Glazes & Dressings: Combine with vinegar or olive oil for a fruity finish

Tips for Success

Sterilise your jars: Use boiling water or oven-dry to make sure your jars are completely clean.
Use equal weights: The 1:1 ratio of fruit to sugar is important for preservation and fermentation.
Keep utensils clean: Use a clean spoon every time to prevent contamination.
Don’t panic if it bubbles: Slight fermentation is normal — just refrigerate to slow the process.
Optional flavour twist: Add a few slices of ginger or a strip of lemon zest for complexity.

Where to Get Davidson Plums

We recommend using our premium, snap-frozen Davidson Plums grown right here at Naturally Native using organic and biodynamic principles. They’re hand-harvested and frozen at peak ripeness, perfect for recipes like this.

👉 Buy Frozen Davidson Plums

Why You'll Love This

Davidson Plum Cheong is one of those special pantry staples that feels both old-world and modern. It celebrates native Australian produce in a way that’s easy to make, easy to use, and endlessly impressive. Plus, it just looks stunning — that deep red hue is unforgettable.