Saltbush Flakes (Old Man)
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Australian-grown Old Man Saltbush (Atriplex nummularia). A clean, savoury native seasoning rich in minerals. Perfect for everyday cooking and low-salt diets.
Botanical: Atriplex nummularia
Old Man Saltbush is one of Australia’s oldest traditional food plants — a hardy desert shrub with soft, savoury leaves that have been used for thousands of years. Naturally rich in minerals and with a clean, lightly salty flavour, Saltbush delivers an effortless way to season dishes without relying on refined salt.
Our Saltbush is Australian grown under chemical-free, organic-leaning practices, harvested at peak flavour, and gently milled into a coarse, aromatic leaf that’s ready to sprinkle, rub, bake, or blend. It offers a mellow, savoury depth that works across both contemporary and traditional cooking.
Flavour Profile
Saltbush has a clean, earthy, lightly salty taste with a warm herbal finish. It seasons food without overwhelming it — perfect for anyone looking to use less refined salt in everyday cooking.
How to Use Saltbush
- As an all-purpose seasoning in place of salt
- In rub mixes for meats, seafood, or roast vegetables
- Sprinkled over damper, bread, focaccia or crackers
- Mixed into crumbs, coatings and savoury batters
- Added to soups, slow-cooked dishes and casseroles
- Blended into herb mixes and native spice blends
Nutritional Benefits
Saltbush is naturally nutrient-dense and contains:
- High levels of minerals including calcium, magnesium and potassium
- Lower sodium compared to refined table salt
- Dietary fibre
- Trace antioxidants and native phytonutrients
Product Highlights
- Australian grown
- Botanical name: Atriplex nummularia
- Coarse, lightly milled leaf
- No added colours, flavours or preservatives
- Available in: 100g, 250g, 500g, 1kg
- Perfect for everyday seasoning, rubs, bread and savoury dishes
Sustainability
Saltbush is one of Australia’s most resilient native shrubs, thriving in arid landscapes with minimal water. By choosing Saltbush, you support regenerative farming systems and contribute to the preservation of native Australian biodiversity.