Rainforest Heart: Our Native Bushfood Farm Grown with Purpose

The Heart of Our Land, The Heart of What We Do

We call it our Rainforest Heart — not just because it sounds beautiful, but because it represents the living core of our farm, our values, and our vision for a better Australian food system.

Here at Naturally Native, we’re growing more than just fruit. We’re rebuilding ecosystems, nurturing soil, and producing some of Australia’s finest native food products with integrity and care.

Bush Regeneration: A Commitment to Country

When we started this journey, we knew restoring the land had to come first. Much of our farm sits on cleared country, and through careful planning and hard work, we’ve been able to:

• Replant native trees and bushland species

• Remove invasive weeds

• Rebuild healthy soils through natural methods

• Re-establish wildlife corridors and biodiversity

Our bush regeneration projects are ongoing — and central to everything we do. It's not about planting crops on the land — it's about farming with the land.

Organically and Biodynamically Grown

We’re proud to grow native fruits like Davidson Plums, Finger Limes, Riberries, and Lemon Aspen using organic and biodynamic farming practices.

This means:

• No synthetic fertilisers, pesticides, or herbicides

• Natural composting and mulching to build healthy soil

• Biodynamic preparations to energise the land and support plant resilience

• Working with seasonal and lunar cycles, respecting natural rhythms

Our farm is a dynamic, living system — not a monoculture. And it shows in the flavour, colour, and nutrient density of the fruit we grow.

From Farm to Freeze-Dry

Once harvested, our native fruits are either snap-frozen to lock in freshness or carefully freeze-dried to preserve their full flavour and nutrition.

We produce:

• Davidson Plum Powder

• Lemon Aspen Powder

• Freeze-Dried Finger Lime and Finger Lime Chips

• New native ingredients under development

Our powders and dried products are pure, vibrant, and used by chefs, health-conscious consumers, and food manufacturers across Australia.

Why “Rainforest Heart”?

Because this farm isn’t just where we work — it’s where life is coming back. It’s a place of growth, regeneration, resilience, and flavour. The Rainforest Heart is our way of honouring the land, the food it gives us, and the legacy we want to leave behind.

Partner With Us

Whether you’re a:

• Chef or food brand seeking unique Australian ingredients

• Retailer stocking sustainable native products

• Supporter of organic and regenerative farming

We’d love to connect.

👉 Browse our native powders
👉 See our the current Bush Tucker Fruit available
👉 Reach out to partner or visit us

Let’s grow from the Rainforest Heart — together.