If you’re looking for a vibrant, flavour-packed way to elevate your cooking, Davidson Plum salt is a must-try. This native Australian seasoning combines mineral-rich sea salt with the tart, fruity zing of freeze-dried Davidson Plum powder, creating a beautifully coloured finishing salt that’s as striking as it is delicious.

Whether sprinkled over roast veggies, grilled meats, seafood, or even cocktail rims, this versatile native blend delivers a tangy punch and a touch of the rainforest in every pinch.

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Shop direct from our farm: Davidson Plum Powder – Naturally Native

Ingredients

¼ cup fine sea salt or Himalayan pink salt
1 tbsp freeze-dried Davidson Plum powder

Method

Combine: Add the Davidson Plum powder and salt to a small bowl or jar.
Mix thoroughly using a spoon or shake in a sealed jar until the colour is evenly distributed.
Store in an airtight jar or pouch away from moisture and direct sunlight.

How to Use Davidson Plum Salt

Meat rub: Sprinkle on steak, lamb, or kangaroo before or after grilling.
Seafood finisher: A touch on grilled prawns or barramundi brings a tart edge.
Roasted veggies: Especially great on pumpkin, sweet potato, or beetroot.
Eggs & avocado: Perfect on poached eggs or smashed avo on toast.
Cocktail rim: Use it to rim margaritas or native-inspired cocktails.
Popcorn topper: For a gourmet twist on movie night.

Storage Tip

Davidson Plum powder is naturally hygroscopic (it absorbs moisture), so be sure to store your Davidson Plum salt in a dry, sealed container to preserve its colour and flavour.

Conclusion

Making your own Davidson Plum salt is simple, delicious, and an easy way to showcase native Australian ingredients in your everyday cooking. Its deep purple hue and bold flavour profile make it a favourite for chefs and home cooks alike.

Explore more native recipes or grab a pouch of freeze-dried Davidson Plum powder from our online store:
Shop Davidson Plum Powder