How to Make Lemon Aspen Syrup

Make lemon syrup with a unique native twist

Lemon Aspen, a native Australian fruit, is celebrated for its bold, tangy citrus flavour and subtle herbal undertones. Transform this remarkable bush food into a versatile syrup that can be drizzled over pancakes, stirred into cocktails, or used to elevate desserts. This simple recipe will help you capture the vibrant essence of Lemon Aspen in a sweet, concentrated form.

Ingredients:

• 500g Frozen Lemon Aspen (half a pack from your 1kg supply)

• 500g granulated sugar

• 500ml water

• Optional: 1 tsp lemon juice (for added zest)

Equipment:

• Medium-sized saucepan

• Fine-mesh strainer or cheesecloth

• Sterilised glass jar or bottle

Instructions:

1. Prepare the Lemon Aspen: Remove the Frozen Lemon Aspen from the freezer and allow it to thaw slightly. This will make it easier to work with and help release its juices during cooking.

2. Cook the Mixture: In a medium-sized saucepan, combine the Lemon Aspen, sugar, and water. Bring the mixture to a gentle boil over medium heat, stirring occasionally to dissolve the sugar.

3. Simmer for Flavour: Reduce the heat to low and let the mixture simmer for 20-25 minutes. As it cooks, the Lemon Aspen will break down, releasing its tangy flavour and natural colour into the syrup. Stir occasionally to prevent sticking.

4. Strain the Syrup: Once the mixture has reduced slightly and taken on a vibrant hue, remove it from the heat. Allow it to cool for a few minutes before straining through a fine-mesh strainer or cheesecloth into a clean bowl. Press the fruit gently to extract all the liquid, but avoid pressing too hard to keep the syrup clear.

5. Bottle the Syrup: Transfer the strained syrup into a sterilised glass jar or bottle. Seal tightly and store in the refrigerator for up to 2 weeks.

Serving Suggestions:

• Drizzle over pancakes, waffles, or French toast for a uniquely tangy breakfast treat.

• Stir into sparkling water or cocktails for a refreshing twist.

• Use as a glaze for baked goods like cakes or scones.

• Pair with yoghurt or ice cream for a simple yet sophisticated dessert.

Tips for Customisation:

• For a spiced version, add a cinnamon stick or a few cloves while simmering and remove them before straining.

• To enhance the citrus profile, add a small strip of lemon or lime zest during cooking.

By making Lemon Aspen syrup, you can enjoy the vibrant taste of this native fruit in countless ways. Whether you’re creating cocktails, desserts, or breakfast delights, this syrup adds a uniquely Australian twist to your culinary repertoire.