Lemon Aspen Soda

A refreshing native-inspired drink

Australia's native flora offers a wealth of unique flavors, and Lemon Aspen stands out as one of the most vibrant. This citrusy fruit, native to the rainforests of Queensland, adds a tart, aromatic zing to beverages, making it a star ingredient in a refreshing Lemon Aspen Soda.

This simple yet sophisticated drink combines the tangy notes of Lemon Aspen with the cooling freshness of mint, creating a perfect companion for summer afternoons or elegant gatherings. Its bright flavors and effervescence not only quench your thirst but also celebrate the richness of Australia's botanical bounty.

Ingredients:

• 30ml Lemon Aspen syrup
• Juice of ½ a lemon
• Soda water
• Mint leaves for garnish
• Ice cubes

Method:

1. Fill a tall glass with ice cubes.
2. Add the Lemon Aspen syrup and freshly squeezed lemon juice.
3. Top with soda water, adjusting the quantity to your taste.
4. Stir gently to mix the flavors.
5. Garnish with a sprig of fresh mint.

How to Make Lemon Aspen Syrup:

Lemon Aspen syrup is the key to unlocking the unique flavor of this drink. Here’s how to prepare it:

Ingredients:

• 1 cup fresh Lemon Aspen fruit (or frozen, if fresh is unavailable)
• 1 cup sugar
• 1 cup water

Method:

1. Combine the Lemon Aspen fruit, sugar, and water in a saucepan.
2. Bring the mixture to a gentle simmer over medium heat, stirring until the sugar dissolves.
3. Reduce the heat and let it simmer for about 10–15 minutes, until the fruit softens and releases its flavor.
4. Strain the mixture through a fine mesh sieve or cheesecloth to remove solids.
5. Allow the syrup to cool before storing it in a sterilized glass jar or bottle. Keep refrigerated and use within two weeks.

This homemade syrup captures the unique tartness and subtle sweetness of Lemon Aspen, making it perfect for beverages, desserts, and even savory marinades.