When you think of limes, you probably picture the familiar round, green citrus fruit found in most supermarkets. But Australia has its own native version — the Finger Lime, sometimes called Citrus Caviar. While both fruits share a tart, citrusy profile, they’re surprisingly different in appearance, taste, texture, and how they’re used in the kitchen.
In this guide, we break down the key differences between Finger Limes and regular limes, so you’ll know exactly what sets this native superfood apart.
Appearance: Long vs Round
- Finger Lime: As the name suggests, finger limes are long and slender — about the size and shape of a small gherkin. The inside is filled with pearl-like vesicles (nicknamed "caviar") that burst with flavour.
- Regular Lime: Round or oval in shape, traditional limes have soft, juicy flesh divided into segments, surrounded by a thick rind.
Flavour & Texture
- Finger Lime: Tangy, zesty and bright, with notes of lemon, lime, and grapefruit. The “caviar pearls” pop in your mouth, delivering a burst of citrus in every bite. It’s both refreshing and textural.
- Regular Lime: Tart and acidic with a smooth, consistent juice. It’s more straightforward in flavour and lacks the textural crunch.
Culinary Uses
-
Finger Lime: Often used as a garnish for seafood, cocktails, desserts, and gourmet dishes. The pearls are perfect for visual flair and a pop of flavour. Try it on oysters, ceviche, or panna cotta.
See our finger lime recipes - Regular Lime: A go-to for lime juice, zesting, marinades, salad dressings, drinks (like mojitos), and sauces.
Availability & Seasonality
- Finger Lime: Native to the rainforests of Australia, finger limes are typically in season from January to June. At Naturally Native, we also offer frozen finger limes year-round.
- Regular Lime: Grown globally and available all year round in most grocery stores.
Nutritional Value
- Finger Lime: High in Vitamin C, antioxidants, and folate. Its antimicrobial properties and skin-rejuvenating effects make it popular in wellness circles.
- Regular Lime: Also high in Vitamin C and antioxidants but lacks the diversity of phytochemicals found in some native fruits like the finger lime.
Growing Differences
- Finger Lime: Grows on a thorny rainforest shrub native to subtropical Australia. It requires well-drained soil, and patience — fruiting can take a few years.
- Regular Lime: Grows on small evergreen citrus trees. Faster to mature and easier to cultivate commercially on a large scale.
Where to Buy Finger Limes
Finger limes are harder to find in supermarkets, but they’re available directly from Australian growers like us.
Shop premium fresh and frozen Finger Limes at Naturally Native — shipped fresh from our farm when in season.
Summary Table: Finger Lime vs Lime
| Feature | Finger Lime | Regular Lime |
|---|---|---|
| Shape | Long and slender | Round or oval |
| Texture | Pop-in-your-mouth citrus pearls | Smooth, juicy flesh |
| Flavour | Tangy, zesty, vibrant | Tart, acidic |
| Uses | Garnish, cocktails, desserts | Juicing, zesting, marinades |
| Availability | Jan–Jun (or frozen year-round) | Year-round |
| Native to | Australia | Asia, Mexico, USA |
Conclusion
If you’re looking for a truly unique citrus experience, Finger Limes offer both visual beauty and an exciting flavour profile. Whether you're a chef or a home cook, they’re a standout ingredient that brings any dish to life.
Want to try them yourself?
Buy Finger Limes from Naturally Native and taste the difference.
Leave a comment