Riberry Cocktail with Native Syrup: A Bold Australian Twist

Looking for a uniquely Australian cocktail that’s bursting with flavour and colour? This Riberry cocktail recipe uses a homemade Riberry syrup that pairs perfectly with gin, vodka or even sparkling water. Whether you're mixing up a signature drink for a party or just enjoying a quiet sundowner, Riberry adds a tangy, spiced finish that’s truly unforgettable.

🌿 What is Riberry?

Riberry is a native Australian rainforest fruit known for its tart cranberry-like flavour with hints of clove and cinnamon. It’s rich in antioxidants and Vitamin E, making it both delicious and nutritious.

You can buy high-quality, organically grown Riberry from Naturally Native. Ours is snap-frozen at peak freshness and grown in Northern NSW.

🥂 Riberry Cocktail Recipe

Ingredients:

For the Riberry Syrup:
- 1 cup frozen or fresh Riberries
- ¾ cup water
- ½ cup sugar (or honey for a twist)
- ½ tsp lemon juice (optional)

For the Cocktail:
- 45ml gin or vodka
- 30ml Riberry syrup
- Soda water or tonic
- Ice
- Lemon slice or edible native flowers (for garnish)

🍯 Method:

To Make the Syrup:

1. In a small saucepan, combine Riberries, water, and sugar.
2. Bring to a gentle boil, then reduce to a simmer for 10–12 minutes until the Riberries soften and the mixture thickens slightly.
3. Strain the mixture through a fine sieve, pressing to extract all the syrup.
4. Stir in lemon juice, if using. Let cool. Store in the fridge for up to 2 weeks.

To Make the Cocktail:

1. Fill a glass with ice.
2. Add 45ml of gin or vodka, 30ml of Riberry syrup, and top with soda or tonic.
3. Stir gently and garnish with a lemon slice or native flower.

💖 Optional Twist: Davidson Plum Powder Rim

Take your Riberry cocktail to the next level with a Davidson Plum powder rim. This adds a citrusy zing, a pop of vibrant pink, and extra antioxidants—perfect for cocktails with impact.

To Rim the Glass:

1. Moisten the rim of your cocktail glass with lemon juice or Riberry syrup.
2. Dip the rim into a shallow dish of Davidson Plum Powder.
3. Let set for a few seconds before pouring your drink.

✨ Tip: You can also sprinkle a small pinch of Davidson Plum powder on top of the cocktail just before serving.

🌸 Riberry Syrup Variations & Uses

• Add to lemonade or soda for a native-inspired mocktail.
• Drizzle over pancakes, ice cream, or cheesecake.
• Use in baking, glazes, or even salad dressings.

❓ Riberry Cocktail FAQ

What does Riberry taste like in drinks?
Riberry has a tart, cranberry-like flavour with warm spice notes—perfect for cocktails and syrups.

Can I use frozen Riberry?
Absolutely. We use frozen Riberry in this recipe, which locks in the fresh rainforest flavour year-round.

What spirits go best with Riberry syrup?
Gin and vodka work beautifully. You can also try it in a prosecco spritz or even whisky sour.

🔗 Related Products

• Buy Riberry – Naturally Native
• Davidson Plum Powder – Naturally Native
• What is Riberry? – Learn More

🍹 Final Sip

This Riberry cocktail with Davidson Plum powder is more than just a drink — it's a celebration of Australia's native flavours. Perfect for summer parties, festive gatherings, or an elegant evening at home.

Shop native ingredients direct from our farm at Naturally Native, and bring bushfood brilliance to your glass.