Quandong Powder

Quandong Powder has a bright tart flavour with notes of apricot, peach and rhubarb. Its naturally fruity acidity makes it ideal for desserts, sauces, smoothies, cocktails and native-inspired cooking.

Discover the vibrant flavour of Australia’s native desert peach with our premium Air Dried Quandong Powder. Made from carefully selected Australian quandongs and gently air dried to preserve their natural flavour, aroma and colour, this unique native ingredient delivers a bright tartness with subtle apricot, peach and rhubarb-like notes.

Also known as Native Peach, Desert Peach or Santalum acuminatum, quandong has been enjoyed for thousands of years as a traditional Australian bushfood ingredient. Today, Quandong Powder is increasingly popular with chefs, bakers, beverage creators and health-conscious home cooks seeking unique tart fruit powder.

Flavour Profile

Quandong Powder has a naturally tart, fruity and slightly sweet flavour often compared to:

• Apricot
• Peach
• Rhubarb
• Native plum
• Dried red fruits

Its bright acidity and concentrated fruit flavour make it ideal for balancing sweet dishes, enhancing savoury recipes and creating standout native Australian desserts and beverages.

How To Use Quandong Powder

Our Australian Quandong Powder is incredibly versatile and can be used in:

• Smoothies & health drinks
• Cheesecakes & desserts
• Ice cream & gelato
• Cocktails & mocktails
• Native jams & sauces
• Yoghurt & breakfast bowls
• Chocolate & confectionery
• Baking & pastries
• Native spice blends

Quandong pairs beautifully with Davidson Plum, Finger Lime, Kakadu Plum, bush honey, vanilla, chocolate and citrus flavours.

Why Air Dried?

Air drying helps gently concentrate the fruit’s flavour while maintaining its vibrant tart profile and natural aroma. The result is a versatile native fruit powder with excellent shelf stability and strong flavour intensity.

Australian Native Superfood

Quandong has traditionally been valued as an important Australian bushfood and is naturally rich in antioxidants and beneficial plant compounds.

Product Highlights

• 100% Australian native fruit
• Air dried for concentrated flavour
• No artificial colours or flavours
• Bright tart native fruit flavour
• Ideal for desserts, beverages & native cooking
• Suitable for vegan & gluten-free diets

Storage

Store in a cool, dry place away from direct sunlight. Reseal after opening for maximum freshness.

Frequently Asked Questions

What does Quandong Powder taste like?

Quandong Powder has a tart fruity flavour often compared to apricot, peach and rhubarb with bright natural acidity.

How do you use Quandong Powder?

Quandong Powder can be added to smoothies, desserts, cocktails, sauces, yoghurt, baking and native spice blends.

Is Quandong Powder sweet or sour?

Quandong Powder is naturally tart with mild sweetness and strong fruity notes.

What is Quandong?

Quandong is a traditional Australian bushfood fruit also known as Native Peach or Desert Peach.