This vibrant and refreshing cocktail combines the tart, fruity notes of Davidson Plum with the natural sweetness of raspberries. The addition of coconut milk adds a creamy touch, while white rum and Cointreau elevate it to a tropical delight. Perfect for impressing guests or enjoying on a sunny afternoon, this drink is as stunning as it is delicious.
Ingredients:
- 1 Cup Frozen Raspberries
- 60ml White Rum
- A Dash of Cointreau
- 1/3 Cup Coconut Milk
- 1 Tablespoon Davidson Plum Freeze-dried Powder
- Fresh Berries (for garnish)
Method:
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Prepare the Ingredients: Remove the frozen raspberries from the freezer and let them sit for a few minutes to slightly thaw. This will make blending easier and result in a smoother texture.
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Combine Ingredients: In a blender, add the slightly thawed raspberries, white rum, a splash of Cointreau, 1/3 cup of coconut milk, and a tablespoon of Davidson Plum Freeze-dried Powder.
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Blend Until Smooth: Blend the ingredients on high speed until the mixture is smooth and creamy. The frozen raspberries will create a vibrant, rich colour.
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Pour into Glasses: Evenly divide the blended mixture between two glasses. Highball glasses or cocktail glasses work beautifully for this recipe.
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Garnish: Top each drink with a few fresh berries for an elegant touch. This adds visual appeal and a fresh burst of fruity flavour.
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Serve & Enjoy: Serve immediately and delight in the refreshing, tropical flavours of your raspberry-infused creation.
Sit back, sip, and enjoy the vibrant, fruity goodness of this cocktail. Whether shared with friends or savoured solo, it’s a drink to remember!
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