Native Lemongrass
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Australian Native Lemongrass β Dried Flakes
Discover the fresh, aromatic character of Australian Native Lemongrass (Cymbopogon ambiguus), a distinctive Australian native botanical prized for its naturally citrusy fragrance and versatility in teas, infusions and cooking.
Our 100% Australian Native Lemongrass is carefully air-dried to produce a fragrant, loosely cut botanical blend containing leaves, stems and flowers. With its natural olive-green, golden and straw-coloured tones, this traditional Australian native ingredient brings a refreshing lemon aroma to both sweet and savoury creations.
Unlike conventional lemongrass (Cymbopogon citratus), Australian Native Lemongrass is a different species, native to Australia and valued for its distinctive aromatic qualities.
Why Choose Naturally Native Lemongrass?
- 100% Australian Native: Made exclusively from Australian Native Lemongrass (Cymbopogon ambiguus).
- Air-Dried: Gently air-dried to produce a naturally aromatic botanical ingredient.
- Natural Botanical Blend: Contains dried leaves, stems and flowers, creating an authentic, loosely cut texture.
- Versatile Ingredient: Suitable for herbal teas, botanical infusions, culinary preparations and beverage applications.
- No Added Ingredients: Contains no added colours, flavours or preservatives.
- Distinctive Citrus Aroma: Naturally fragrant, with refreshing lemony and herbal characteristics.
Flavour & Aroma
Australian Native Lemongrass has a refreshing citrus aroma with delicate herbal and grassy undertones.
Its natural lemon fragrance makes it an excellent ingredient for aromatic teas, infusions and recipes where a subtle citrus character is desired.
How to Use Australian Native Lemongrass
Our dried Native Lemongrass flakes can be used in a variety of culinary and beverage applications.
- Herbal Tea: Steep in hot water to create a fragrant Australian native herbal infusion.
- Tea Blends: Combine with other suitable food-grade botanicals such as lemon myrtle, ginger or peppermint.
- Culinary Infusions: Infuse into stocks, sauces and cooking liquids to introduce a delicate citrus aroma.
- Desserts: Use to flavour syrups, poaching liquids, custards and other sweet preparations.
- Beverages: Create aromatic bases for iced teas, mocktails and other infused drinks.
- Commercial Applications: Suitable for use by tea blenders, chefs, beverage producers and food manufacturers.
How to Prepare Native Lemongrass Tea
Enjoy the naturally refreshing aroma of Australian Native Lemongrass as a simple herbal infusion.
- Add approximately 1 teaspoon of dried Native Lemongrass to a tea infuser or teapot.
- Pour over approximately 250 mL of freshly boiled water.
- Allow to steep for 5β10 minutes, adjusting the strength to your preference.
- Strain the infusion and enjoy warm, or allow to cool for a refreshing iced tea.
Preparation quantities are a starting guide and may be adjusted to suit individual taste.
Product Specifications
- Product: Australian Native Lemongrass β Dried Flakes
- Botanical Name: Cymbopogon ambiguus
- Common Names: Australian Native Lemongrass, Native Lemon Grass
- Ingredients: 100% Australian Native Lemongrass
- Plant Parts: Leaves, stems and flowers
- Processing: Air-dried
- Appearance: Loosely cut dried botanical material with naturally varying particle sizes
- Colour: Olive-green, straw-yellow, golden and light brown, with occasional darker stems
- Aroma: Citrusy, lemony and herbal
- Country of Origin: Australia
- Additives: None
Storage Instructions
Store in a cool, dry place away from direct sunlight. Keep the product in its original resealable packaging and ensure the pouch is tightly sealed after each use.
Protect from moisture to help preserve the natural aroma, flavour and quality of the dried lemongrass.
Frequently Asked Questions
What is Australian Native Lemongrass?
Australian Native Lemongrass (Cymbopogon ambiguus) is an aromatic grass native to Australia. It is recognised for its natural lemon fragrance and is used in herbal infusions and culinary applications.
Is Australian Native Lemongrass the same as regular lemongrass?
No. Australian Native Lemongrass (Cymbopogon ambiguus) is a different species from conventional culinary lemongrass (Cymbopogon citratus). Both have citrus-like aromatic qualities, but they are botanically distinct plants.
Can I make tea with Native Lemongrass flakes?
Yes. Our food-grade Australian Native Lemongrass can be steeped in hot water to create a fragrant herbal infusion. Adjust the quantity and brewing time to your preferred strength.
Does this product contain flowers and stems?
Yes. Our air-dried Native Lemongrass contains a natural mixture of leaves, stems and flowers. This produces a loosely cut botanical texture with variation in appearance and particle size.
Is the lemongrass air-dried?
Yes. Our Australian Native Lemongrass is air-dried rather than freeze-dried or finely powdered.
Does Native Lemongrass contain additives?
No. Our product contains 100% Australian Native Lemongrass, with no added colours, flavours or preservatives.
How should I store dried Native Lemongrass?
Store in a cool, dry place away from direct sunlight. Keep the original resealable packaging closed between uses and protect the product from moisture.
Can Australian Native Lemongrass be used in cooking?
Yes. The dried botanical material can be used to infuse flavour into suitable cooking liquids, sauces, syrups and other preparations. Strain the plant material after infusion where appropriate.
Is Australian Native Lemongrass suitable for commercial food production?
Our food-grade Native Lemongrass may be suitable for commercial applications including tea blending, beverage development and culinary manufacturing. Commercial customers should assess the ingredient against their own formulation and production requirements.
